You Are Cordially Invited to
LE GRAND BAL MASQUÉ

An evening of mystery, music, and indulgence.

✨Wines Served by BOUCHE DU ROI

Chenin Blanc
Chardonnay
Pinot Noir
Cabernet Franc
Red Blend

****Special Guest from Bouche Du Roi -Cofounder of winery Adrien Pélissié****

Winery Information

Five-Course Paired Dinner
Curated by Chef Mindy Mitchell

Appetizer:

o Chenin Blanc

Steak Crostini – Filet Mignon, Carnalized Onions, Microgreens, Garlic & Herb Boursin

Salad:

o Chardonnay

MuBaletta Salad – Chopped Romaine, shaved Italian Meats & Cheeses, Olives, Giardiniera and Pepperoncini tossed in a Red Wine Vinaigrette, topped with fresh baked Italian Seasoned Croutons.

Seafood Course:

o Pinot Noir

Redfish Pontchartrain – Pan Seared Blackened Redfish topped with Smothered Lump Crabmeat, Shrimp, Crawfish and a Seafood Cream Sauce

Entrée Course:

o Cab Franc

Shredded Braised Short Ribs over Garlic & Curry Pommes Purée, topped with thinly sliced French Fried Onions

Dessert:

o Red Blend

White Chocolate Bread Pudding topped with Strawberry Coulis made with fresh Barnhill Orchard Strawberries, Shaved White Chocolate and Vanilla Bean Whipped Cream.

Party to Follow
Musical stylings from Christine Demeo after dinner for a fun masquerade dance party!

Attire: Cocktail or Black Tie
Masks Encouraged

Let the night unfold in decadence and disguise.