Chefs Payne Harding and Tim Morton of Cache Restaurant present an unforgettable Farm to Fork dinner on Friday, August 23rd, at The Harding Farm. Enjoy specialty cocktails and food straight from the garden for a memorable night! Little Rock designer Shayla Copas will be signing her magnificent book Four Season of Entertaining during the evening.

Cocktail hour and hors d'oeuvres start at 6:00 p.m. and dinner begins at 7:00 p.m.

Part of the proceeds will benefit Second Chance Youth Ranch, a foster home in Saline County for Arkansas kids ages 4-19.