Debuting our first Farm to Table Dinner of 2021! We are back at The Goodwin Manor, showcasing our Arkansas farmers' and gardeners' choice local products! Chef Amanda of Low Ivy Catering will be the chef of the evening providing a fabulous spread of cultural fusions as always! With Arkansas beef, pork and chicken, JARcutrie and the freshest local berries and sweets to finish off the palate. To top it off for the setting at the top of the gorgeous vista at The Goodwin Manor, local performer Sarah Cecil, will provide the acoustics and vocals live as we dine together!
Let us know if you need special arrangements for: