Join us for a Night Under the Stars! Executive Chef Payne Harding has carefully planned an exquisite, 4-course menu. After dinner, the party kicks off with music, dancing, hors d'oeuvres, and a champagne toast at midnight!

NOTE: There will be TWO seatings for dinner, one at 5:30 p.m. and one at 8 p.m.

Dinner and Party: $150 per guest
Party without Dinner: $75 per guest

See the menu under Event Images below!