Join the Arkansas Times for an event centered around two of life’s finest pleasures:
sippin’ whiskey and fine swine.
Admission gets you high-end whiskey tastings, whiskey drinks like Mint Juleps and Whiskey Sours from Knob Creek, Jim Beams' new High Balls - (a refreshing beer alternative, made with Jim Beam and Ginger Ale)
and a variety of pork-based delicacies from fifteen of Central Arkansas’s finest restaurants. The event promises to be a fine, greasy-fingered night under the stars, full of food, fun, libation, and music from Yadaloo Music & Arts Festival.