the root cafe and rocktown distillery present: five courses with a cocktail for each.

chef jonathan arrington has put his mind to work for this iteration of our ongoing ticketed dinner series. this five course menu of carefully prepared dishes articulating familiar flavors in rethought presentations will be paired with cocktails that rework classics to fit nicely alongside your dinner.

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this meal can be made vegetarian.

unfortunately we will not be able to accommodate vegan or gluten restrictions.