Join us for our last Chef Showcase Dinner of our 2021 series! Rusty Tractor Vineyards is partnering with Low Ivy Catering to bring you a five-course wine pairing dinner at the vineyard. Doors open at 6:15 PM.

The meal will be prepared by the fabulous duo: Executive Chef Amanda Ivy and Sous Chef Sammy Rudd. They have created a fantastic five course dinner.

Limited seating is available and this event will sell out. Purchase your tickets early!

Each ticket is good for one person for the evening. If you would like to sit with another couple or guest, please let us know ahead of time so we can accommodate your table arrangements. You will be seated in groups of 8.

Please let us know of any dietary restrictions when purchasing tickets.

Beet Cured Salmon

Beet Cured Salmon with Pickled Fennel, Crème Fraiche and Radish.

Paired with Rusty Tractor Vineyards Muscoles

Winter Frisee

A Curly Endive Salad with Orange-Poppyseed Vinaigrette, Pomegranate, and Lavash.

Paired with Kreusch Mosel Riesling

Ribollita

A Tuscan Bread Soup with White Beans and Dinosaur Kale.

Paired with Left Coast Cellars White Pinot Noir

Pork Loin and Pumpkin

Pumpkin Hummus with Farro, Currants, Roasted Acorn Squash and Roasted Duroc Pork Loin. 

Paired with Chapellet Cabernet Sauvignon

Blood Orange Pie

A Blood Orange Curd Pie with Shortbread Crust and Whipped Ganache

Paired with Rusty Tractor Vineyards Muscadine

You don't want to miss this amazing event! Looking forward to seeing y'all soon!!