Join us for an intimate dinner in our barrel room with the winemaker of Chateau Bouscasse. Enjoy a night of storytelling about wine made in the South West of France. You will be wowed with amazing foods paired with delicious wines! 

Rusty Tractor Vineyards is partnering with Heritage Catering and Vino Distribution to bring you a six-course wine pairing dinner at the vineyard. Doors open at 6:15 PM. Dinner begins at 6:45.

The meal will be prepared by the fabulous Husband and Wife team Shane and Kim Henderson. They will be working with their catering crew to bring you guys a fantastic five course dinner. A company built on years of experience, Shane and Kim each bring over 20 years in the hospitality industry. Your past experiences, family traditions, and shared memories are what heritage is all about.

Francois Guilloux with Vino Distribution has hand picked perfectly paired wines for each course and is bringing the winemaker of Chateau Bouscasse.

Only 30 tickets available!

Each ticket is good for one person for the evening. If you would like to sit with another couple or guest, please let us know ahead of time so we can accommodate your table arrangements.

Please let us know of any dietary restrictions when purchasing tickets.

 Welcome

Saucisson sec, black pepper popcorn, pecorino romano with blackberry mustardo

Bouscasse rouge 2010

Second Course

Duck rillette with crostini & pork rinds

Les Menhirs 2007

Third Course

Spinach salad with poached egg, bacon lardons & dijon vinaigrette

Petit Gaston 

Fourth Course

Crawfish & crab cake with duck fat bearnaise sauce

Montus blanc 2013

Fifth Course

Aged ribeye over Ralston farms rice grits & fried mushrooms

Montus La Tyre 2006 & Montus XL 2015

Dessert

Tobacco infused panna cotta with pickled cherries & granola

Bouscasse Vieilles Vignes 1999 & Brumaire