We are teaming up with Low Ivy catering for another of our Chef Series Dinners. We will be bring you a five-course wine pairing dinner at the vineyard on Thursday July 1st.

-The menu will be prepared by the fabulous duo at Low Ivy Catering. Executive Chef Amanda Ivy and Sous Chef Sammy Cyz have created a fantastic five course dinner.

-Limited seating is available.

-This ticket is good for one person for the evening. If you would like to sit with another couple or table, please let us know ahead of time so we can accommodate your table arrangements. If we are not aware of where you would like to sit, we cannot move tables the evening of the event. $85

You don't want to miss this amazing event! Looking forward to seeing y'all soon!!

Arkansas “Greek” Plate

Rusty Tractor Grape Leaves Stuffed with Ralston Rice, Lady Cream Pea Hummus, Dempsey Cracker Bread and Arkansas Tomatoes paired with our very own Chambourcin Rose`

Esau Corn Soup

Creamy Corn Soup with a Sweet Cornbread Crouton paired with Sonoma-Loeb Chardonnay.

Almost Delta Tamales

Chef’s Hybrid Pork and Sweet Potato Tamale with Stir Fried Collards paired with Chapellet Cabernet Sauvignon.

Grits and Fixin’s

Delta Grind Cheese Grits topped with House Cured Pork Belly, Gulf Shrimp and House Smoked Sausage paired with Frias Family Vineyards Lady of the Dead RWB.

Alabama Lane Cake

Chef’s Yellow Butter Cake smothered with Condensed Milk, Coconut, Cherries and Pecans paired with Rusty Tractor Vineyards Sweet Vignoles.