Upon arrival you will be greeted with hors d'oeuvres, followed by a fabulous Mediterranean meal from Vibrant Occasions. 

Optional add on of a champagne greeting and three wines hand picked by the wonderful staff at Rusty Tractor Vineyards to pair with dinner. 

Each ticket is good for one person for the evening. If you would like to sit with another couple or guest purchased under another name please let us know ahead of time so we can accommodate your table arrangements.

Please let us know of any dietary restrictions when purchasing tickets.

Tickets are $95/person for dinner only.

Tickets are $120/person for wine and dinner. 

Doors open at 6pm.

Starters:

Labneh-

Yogurt cheese drizzled with Agrumato, an extra virgin olive oil pressed with lemon, topped with roasted beets and crushed pistachio.

Loaded Hummus-

Topped with marinated feta, pepperoncini peppers, diced tomatoes, olives, and garlic infused olive oil.

Muhammara-

A hot pepper dip made with ground walnuts, fresh tomatoes and onions, and spices like cumin and coriander, then topped with a drizzle of pomegranate molasses.

Salad:

Greek Salad-

Crisp salad greens topped with feta cheese, black olives, grape tomatoes, and red onions, served with our house Greek dressing.

Dinner Menu:

Grilled Mediterranean Steak Kebabs-

Tender steak is marinated in a delicious blend of flavors including sliced onions, tomato paste, garlic, oregano, and fresh cilantro, then skewered and grilled over an open flame to perfection, served with sumac onions.

Grilled Greek Chicken Kebabs-

Tender pieces of boneless chicken breast marinated in olive oil, garlic, lemon, cardamom, coriander, oregano and cumin are skewered then grilled to perfection, served with garlic aioli.

Wild Rice Pilaf-

A wild rice blend seasoned with fresh sauteed mushrooms, celery, and fresh parsley.

Khorovats (a/k/a Armenian Grilled Vegetables)-

A colorful salad made with grilled, garden fresh vegetables. 

Dessert:

Baklava-

A Greek favorite made with layers and layers of buttery, flakey phyllo pastry surrounding a center of pecans, brown sugar, and cinnamon and topped with a sweet syrup.